Today’s Everyday Fashion: Reinventing The Wheel
Outfit on the left
When the seasons are changin’ one of the easiest wardrobe tricks is to adapt your favorite winter outfits for the warmer weather. I wear this long sleeve leopard top on repeat, so I thought why not try a sleeveless version I can wear as things heat up? I’m also rocking Read More
Source:: JS Everyday Fashion
Today’s Everyday Fashion: Reinventing The Wheel
Outfit on the left
When the seasons are changin’ one of the easiest wardrobe tricks is to adapt your favorite winter outfits for the warmer weather. I wear this long sleeve leopard top on repeat, so I thought why not try a sleeveless version I can wear as things heat up? I’m also rocking Read More
Source:: JS Everyday Fashion
Roasted Veggie Grain Platter
Hi, David here. I’ll get to the recipe soon but first I just wanted to share a little scene from last night. Isac was watching a baking program for kids and as I was tucking him in, he thoroughly explained the whole process of making croissants to me. ”You have so much butter in croissants, dad. Like, a lot. You put it on the dough and fold it over the butter like this. And you hit it with the rolling pin like this, bam bam bam”. When it comes to numbers and letters, he can be a little clueless, but Read More
Source:: Green Kitchen Stories
Roasted Veggie Grain Platter
Hi, David here. I’ll get to the recipe soon but first I just wanted to share a little scene from last night. Isac was watching a baking program for kids and as I was tucking him in, he thoroughly explained the whole process of making croissants to me. ”You have so much butter in croissants, dad. Like, a lot. You put it on the dough and fold it over the butter like this. And you hit it with the rolling pin like this, bam bam bam”. When it comes to numbers and letters, he can be a little clueless, but Read More
Source:: Green Kitchen Stories
Roasted Veggie Grain Platter
Hi, David here. I’ll get to the recipe soon but first I just wanted to share a little scene from last night. Isac was watching a baking program for kids and as I was tucking him in, he thoroughly explained the whole process of making croissants to me. ”You have so much butter in croissants, dad. Like, a lot. You put it on the dough and fold it over the butter like this. And you hit it with the rolling pin like this, bam bam bam”. When it comes to numbers and letters, he can be a little clueless, but Read More
Source:: Green Kitchen Stories








