Traditional food fish at risk due to rising North sea temperatures – study

Sole, plaice and haddock could struggle to migrate north into colder water, and be replaced by warmer-water fish from southern Europe, according to researchHaddock and chips could become a thing of the past as the North Sea gets warmer, according to new research.Fish such as haddock, plaice and lemon sole could be off the menu because of rising sea temperatures. Continue reading… Read More

Source:: The Guardian