Easter is a time for indulgence and excess, so join the Bake Off finalist as he shares his ginger and rhubarb frangipane tart, a rhubarb syrup recipe and an updated hot cross bunAh, Easter. Time to throw caution to the wind and sit around munching our own weight in chocolate. Round mine, we’ll be having the annual Easter egg hunt – coming up with cryptic clues, finding new hiding places around the garden to let my niece and nephew loose on Easter morning. I’ll try to guilt-trip my mum by muttering about how we never had all this when we Read More

Source:: The Guardian