Sara Roahen’s recipe for chicken and sausage gumbo | A taste of home
New Orleans, Mardi Gras, Cajun cuisine, oysters, cold beer and all kinds of gumbo are Sara Roahen’s taste of homeI enjoyed the happy, prototypical American childhood of Norman Rockwell paintings: family dinners, football weekends, stockings hanging from the mantelpiece. And yet, from the time I graduated from high school until my now-husband entered medical school in New Orleans, Louisiana, 10 years later, I lived in two different countries and five states. I loved discovering new ways of life and never considered staying anywhere permanently, and certainly not returning to the small Wisconsin town where I grew up.New Orleans was like Read More
Source:: The Guardian



