‘Free range’ is a feel-good term that businesses use to make consumers feel kind. In reality, every single egg brand is doing bad things to hensIf you are one of the many outraged people at the decision made last week to broaden the definition of “free-range” eggs in Australia, I have a solution for you: don’t eat eggs. The decision reached by state and commonwealth ministers makes it much easier for large-scale farms and businesses to benefit from the free-range label, without adhering to recommendations from the CSIRO – Australia’s science agency – and RSPCA. Continue reading… Read More

Source:: The Guardian