Treasure the season’s crop of berries and currants. They make the perfect pudding served with toasted brioche or whipped into a summer smoothieThey won’t be here for long, the locally grown berries and the best of the currants. The white peaches, those that smell softly of roses and ripen evenly, will also soon be gone. The nectarines and apricots that ripen to a glowing intensity, the cherries that tempt us with their tight, glossy skins and dark juice… if we don’t make the most of them now, we will be left with the also-rans until next summer.Currants – red, black Read More

Source:: The Guardian