Breakfast of champions: Chloë Sevigny’s Middle Eastern breakfast

The actor often kicks off the day with a dish like this with girlfriends at Cafe Mogador in New YorkThe actor often has a breakfast like this with girlfriends at Cafe Mogador in New York.Serves one Chop a small bunch of parsley leaves and eight mint leaves. Rinse a tablespoon of bulgur wheat, then soak in boiling water until just softened. Drain, fluff with a fork, then add to the herbs with a deseeded and diced tomato, two tablespoons of diced cucumber and a tablespoon of diced spring onion. Dress with a teaspoon of olive oil, a squeeze of lemon, Read More

Source:: The Guardian