This pip-filled green sorbet is a healthy staple for the outdoor adventurer, but make sure your blender is up to itThe adventurer says that when he’s not travelling, he starts his day with this rather odd smoothie. Expect a very sharp, sour, pip-filled green sorbet that is noisy to make, may well jam your blender (or block your sink), and will almost certainly irritate anyone you live with or near.Makes one servingThe night before, roughly chop 100g cucumber and 100 broccoli and put in the freezer. The next morning, put the frozen vegetables into a (powerful) blender with half an Read More

Source:: The Guardian