Forget burning burgers on a rusty grill, UK-style. Put a fresh spin on Easter feasting by embracing the classic Kansas City barbecue – in the comfort of your own kitchenAn Easter barbecue might seem a foolish idea in a year when the holiday falls at the end of March. If the annual egg hunt is more likely to feature frostbite than scorching sunshine, you don’t want to be stuck in the garden desperately trying to coax damp charcoal to life – but, with these recipes, you won’t be. In fact, there’s no need to scrape the rust off the grill Read More

Source:: The Guardian