Think Cobbler is Just for Dessert? You Haven’t Tried This Tomato Version
I’ve had two cobbler epiphanies in my life. The first was almost 30 years ago, when my friend and colleague John Willoughby found a recipe for blueberry cobbler in a Southern boardinghouse; it’s basically perfect, and I’ve been making it ever since.
The second, which I had just a few years ago (I’m a slow thinker), was when it dawned on me that, as amazing as cobbler is with blueberries, it might be equally good — or perhaps even better — withtomatoes. I know this sounds sacrilegious at first, but I’m fairly convinced that there is no better ingredient on earth Read More
Source: Markbitt Man