Orange & Ginger Chocolate Truffles
One of the last things we did before leaving for Australia was cleaning out our pantry and fridge. We found a bag of cacao butter that needed to be used, so these happened. We do truffles quite often at home but most often it’s different versions of our date & chocolate truffles. As a Christmas treat, this cacao butter version is more decadent and creamier. They are the kind of truffles that smudge your teeth on the first bite and have delicate chocolate, orange and ginger flavours that keep on dancing on your tongue even after they are eaten. Wrap Read More
Source:: Green Kitchen Stories