Axe-Throwing Bars: Why Mixing Weapons And Beer Is Surprisingly Good Business

At an experiential bar in Brooklyn, alcohol is served with a dash of excitement. The owner of Kick Axe explains why patrons are lining up to hurl hatchets.
“There’s something really primal about it,” says Ginger Flesher-Sonnier, referring to the sensation of throwing an axe. “It’s hard to describe–it just feels good.”

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Source:: Fast Company